Like that, you are risking to warm it up too much partly. I recommend checking it out as I provide a few extra tips for keeping your topping as crunchy as possible and preparing the dish in advance. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes. Melt butter in a large skillet over medium heat. Place pie in oven for about 30 minutes (or more, depending on size). Allow the pie to cool slightly before serving. If there was any liquid in the bowl, don't transfer it to the pastry. Keep a close eye on this process to ensure you dont burn the delicate crumbs of the topping. Leave it inside for fifteen to thirty minutes. So with that out of the way, let us jump right into it. I had always bought pre-packaged frozen apple turnovers until now; such delicious little treats! Preheat the oven to 400 F (204 C). This will lead to a shiny golden brown pastry. Heat your apple crisp for 3 to 4 minutes. That's right you can even reheat apple pie in an air fryer! To check to see if the pie is . Or I shall defrost it first? Your email address will not be published. Covering the pie helps trap in the hot air coming from the griddle or skillet. Put a slice of apple pie on a microwave plate. Apple crumble is one of the most popular desserts out there. Using a fork, crimp the edges of the triangle by folding the pastry over it. Both options are available and are ok to be used. The results are decent if youre in a hurry and just reheating a bite for yourself. If it needs to be warmed up further, put it in the microwave for another 10-15 seconds. Cook until all the juice from the apples is soaked up and the apples are cooked through, about 10 minutes. What kind of witchcraft is this? If you dont plan to serve them all at once, its best to leave the icing off of the leftover turnovers. Bake at 375 for about 15 minutes or until golden brown. How To Reheat A Whole Apple Pie? The best way to heat up apple pie is by using the oven. Bake at 375F for 20-25 minutes until the turnovers are puffed and lightly browned. In a small bowl, combine the powdered sugar, milk and vanilla extract. Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star rating! You can freeze baked or unbaked apple crisp. Generally, the oven is still the best option for reheating your slice of apple pie. Id recommend you wrap them separately to prevent from sticking together. Preheat the oven to 350 degrees Fahrenheit. Freezing baked apple turnovers is not advisable as the puff pastry will get soggy and wot reheat very well. You are also able to reheat an apple pie slice in the microwave, but once again it will take a shorter period of time, so be sure to check it after 30 seconds. That is why repeatedly heated meals become less useful and can be even harmful with each warming up, Reheating a meaty pie, especially the one that was cooked and nor cooled quickly enough, is not recommended even once since harmful bacteria tend to develop and spread during the process of warming up, Sweet pies can be reheated once without the significant damage of quality, but further repeated warming is prohibited, The unbaked pastry should not be heated in a microwave since it doesnt respond well to that method of reheating, Do not keep pies heated for too long: 10-15 minutes is usually perfectly fine, wrap your pie with foil loosely (that will protect it from drying and turning crumbly) and place inside onto the baking tray, set the proper warming time: if it is a thick pie (approximately nine inches), keep it heated for fifteen to twenty minutes. Add extra virgin olive oil, seasoning and a sprinkle of sugar. Once again, the oven is the best method to use to warm up the apple pie, even if it is frozen. However, in case your family is not planning to finish it today or tomorrow, think of refrigerating a pie. Love your recipes! About Member's Mark Apple Turnovers. Set aside. Sounds perfect, doesnt it? This delicious goodie is a frequent treat on weekends and Birthday parties, and of course, those who prefer consuming homemade pies, often start wondering how long this yummy will stay eatable. Let me know in the comments. The oven will warm up the apple pie up perfectly, leaving the crumb crisp, while leaving the apple filling moist and tender. Place the strudel on a baking sheet lined with parchment paper. Place on a baking tray and put into a moderately hot oven for 5-10 minutes until crisp. Once baked and cooled, apple crumble will keep in the fridge for around 5 days providing that it is wrapped and covered. I guess, the procedure is the same: take it out of the freezer, put to the fridge instead, and leave there until it kind of melts. Place frozen turnovers 3 inches apart on ungreased baking sheet. I always mess them up and they turn soggy! On a lightly floured surface, roll out puff pastry dough until it forms a 11-12 inch square. While the oven is ultimately the best way to reheat a pie, sometimes you just want to gobble up your tasty (and warm) treat ASAP. Its a fast option for those after a slice of apple pie, though. Place the pie in oven for about 15-25 minutes (depending on size). In this quick recipe, I show you the best way to reheat your apple crisp. You will find that the once-crispy topping will lose some texture and may become a little soggy. Cover the baking tray with foil and place in the oven for 10 to 15 minutes. No Vegetable Oil on Hand? Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). The crust will be nice and flaky while the inside will be gooey and delicious. You Might Like: How to Reheat Pumpkin Pie. Thank you so much! Don't miss a single recipe from Kim's Cravings sign up for posts by email! You will need to use your own judgment here, as some ovens bake faster than others. If youre not so concerned with a crispy top, then the microwave is your best bet as it is considerably quicker. Add the apples, 2 teaspoons apple cider vinegar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon kosher salt. Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. Slice into 8 equally sized rectangles. When using your air fryer, make sure not to overcrowd the basket as your pudding will not heat evenly. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. You can leave the apple crisp at room temperature for two days, or you can refrigerate it for up to five days. Everybody knows that youve gotta have a nice thick slice of sharp cheddar with your warm apple pie AND a big scoop of vanilla ice cream! Im already getting repeat requests! Preheat the oven to 350F (175C) for 5-7 . To crisp the topping, remove the foil for the last 3 to 5 minutes of oven time. If you cover the crisp prematurely, it wont stay crispy for long. Most pies and pastries can be lightly reheated until warmed through at 200 to 250 degrees Fahrenheit, or reheated more quickly at 300 to 350 degrees Fahrenheit if necessary. Take each turnover, dip the top into the glaze and place back onto the cooling rack, glaze side up, to set. When we have some apple pie left, we may find it somewhat challenging to decide how to warm it up after refrigerating. Fold pastry in half diagonally and pinch the edges with a fork to seal. The refrigerator allows the pie to slowly thaw without compromising on the quality or safety of the pie. Ingredients in Puff Pastry Apple Turnovers For these puff pastry apple turnovers, you'll need: Apples Serve warm and enjoy! From now on, to reheat a pie without burning pastry will never be a problem for you again! I will provide step-by-step instructions to the different methods we will look at below, along with a ton of other useful information. If your apple pie is in a metal pin, it must be removed and transferred to a microwave-safe plate to reheat in the microwave. Check your email for your first recipe. The microwave will reheat your apple pie much quicker than the oven, but you do run the risk of a soggy crust. Preheat your oven to 350F (180C) and lightly coat a baking sheet with cooking spray. First, you need to place the apple pie on the microwave-safe plate and put it in the microwave on medium heat for 30 seconds. Compared to other options, such as the microwave, the oven can be time-consuming. Or shall we try out the toaster oven? Take the puff pastry out of the fridge at least 30 minutes before working with it. Exactly How To Reheat Beignets I Test 4 Methods [Pics], How To Reheat Pastrami I Test 5 Methods [Pics]. Remove the apple pie from the refrigerator. Place inside the microwave and heat for 30 -60 seconds. But as you know, thats not the only way apple pie is kept, is it? We are all about adding ice cream here! Apple turnovers are made with buttery, flaky puff pastry thats generously stuffed with gooey cinnamon apples and topped with an incredible vanilla glaze. How do you thaw a frozen cooked apple pie to not ruin it? To safely thaw apple pie, you should leave it in the fridge overnight. Eating cold apple pie is a thing and honestly, the experience can be better in its own unique way. Repeat with the remaining pastry sheet. Preheat the Air Fryer to 390/198 for 3 minutes. Required fields are marked *. Cons: The crust can become soggy and not crispy. Outstanding! Spoon 1/4 cup apple mixture diagonally over half of each square to within 1/2 in. So how should we reheat a slice of apple pie? That being said, the microwave method surprised me. Generally speaking, you want a firm and tart apple to create the perfect, mouth-watering apple pie. Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. Place your apple crisp (whole or in portions) in a baking tray. The foil will keep the outside crispy and the inside moist and soft. Ive written an entire article on how to store apple crisp. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. ), Best Way to Reheat Apple Pie: We Look at The Quickest & Different Options. Remove from baking sheet. Preheat oven to 400. Naturally, most of us prefer to save some for the future in the frosting camera which later results in a big deal: how to reheat a frozen apple pie? He began working with Lets Foodie when it first launched to provide information on how to reheat, freeze and microwave different foods. It is still the best option to use the oven to heat up an apple pie slice, but in order to keep the insides moist and the outside crispy, you should cover it lightly with foil. They bake up nice and puffy and golden in the oven and get a drizzle of vanilla glaze over the top for a little extra sweetness. If you have a frozen apple pie and you are ready to reheat it, then you will have to use the oven. There really is nothing quite like a slice of warmed apple pie with a serving of cream or ice cream. Place equal amounts of cooked apples into the center of each puff pastry square. Simply heat a small portion in 30-second intervals until it is warmed to your liking. Roll out dough. Generally speaking, your apple crisp is evenly heated when the filling starts to bubble, and the streusel topping turns golden. Her new book "Healthy Eating Through the Garden" will be released shortly. Keep reading for more details on reheating apple pie as well as some other alternatives to using the best method: the oven. Microwave heating is uneven, so let your goods rest for a minute or two so the heat can redistribute. But trust us when we say they taste is worth the time! Keep checking on the pie, so that the crust does not burn. Simply place the apple crisp on a plate and microwave it for 30-60 seconds. Note that the apples warm up much faster than the topping in the microwave. Reheat in the oven or toaster oven at 375F for 5-10 minutes until crispy and warm. And here come several aspects that must be considered regarding this question: Another stumbling stone we often come across is what device to make use of for repeated heating. Preheat the oven to 350 degrees Fahrenheit. Of course! This method is fast and convenient (roughly 3 minutes), and the cherry on top is the delightfully crispy topping. Careful not to let the apples touch the sides of the puff pastry. Why not treat yourself and add a dollop of cream or a scoop of your favorite ice cream? Place on greased cookie sheet. After 30 seconds, try with a finger if the bottom of the plate and the top of the pie are warm. Continue to simmer 3 minutes until apples are soft and caramelized. If prepared and frozen correctly, apple pie can still be tasty even after six or eight months of preservation! Yes! Remove from heat, and cool completely. My husband is from Canada and swears that cheese must go with pie. Peel the apples, core them and slice them quite thinly and then cut the slices into smaller chunks. Add filling and egg wash. Set aside. If youre reheating a whole dish, you should do so in the microwave. Line a baking sheet with parchment paper and arrange the turnovers in a single layer. In these cases, its best to slice the pie before you freeze it. Once reheated, take out of the oven, allow to cool and then serve. Press edges together using the tines of a fork and seal with a little water. Next, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. Check to see if it has been reheated to your liking. Tent the pie with foil on the griddle (or use a domed heatproof lid, if available) or cover the skillet with a lid; heat the pie for five to 10 minutes. Allow it to cool, and then leave it in the dish you want to bake it in. Cook the diced apples for 2 minutes, stirring occasionally. Once evenly heated, remove it from the air fryer basket and serve immediately. Melt butter in a large skillet over medium heat. In case you are about to reheat frozen apple pie, consider that the heat must be higher, about 350 F, and the overall time of reheating has to be brought down to fifteen or a maximum of twenty minutes to not burn it down. Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. You can also use the microwave to thaw the pie or leave it out at room temperature, but there is the risk of bacteria growth which can cause food poisoning at times. Simmer until thickened, then cool. Preheat your oven to 200 degrees Fahrenheit; we recommend allowing the oven to heat for roughly 5 minutes, depending on its size. Leave your apple crumble to stand at room temperature for around thirty minutes before you reheat it. Place your McDonald's apple pie, uncovered, in the oven for 2 to 3 minutes, flip once, and return it to the oven for a further 2 to 3 minutes. I also found that it warmed my apple crisp more evenly than the microwave. For a standard 9-inch pie, heat for 15-20 minutes. Place frozen turnovers on ungreased baking pan. On a greased cookie sheet, unroll crescents. (Do You Really Need to do This? Line your fryer basket with parchment paper. Apple turnovers are so easy to make and are a great option to serve for a sweet brunch, afternoon snack or with a scoop of ice cream for the ultimate fall dessert. Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes. All of these apples have the right properties to make a great apple pie, but all have unique tastes. The pastry browns better when brushed with egg wash, but butter is a great egg-free option. In a large bowl, whisk eggs, milk, cream, sugar, cinnamon, vanilla and salt. Remove from heat and set aside to cool. Set your microwave to 50 percent power and heat the goods in short increments, as low as 8 to 10 seconds at a time, until they're warmed to your taste. Preheat oven to 350 degrees Fahrenheit. You can reheat apple crisp in the microwave or the oven. Place the pie into the oven for roughly 15-20 minutes. The right apples to use include: Granny Smith apples, Northern Spy, Pink Pearl, Golden Delicious, and Ginger Gold. Reheating any foods leads to their gradual degradation and quality decreasing. Well, go for either refrigeration or freezing. 2,000 Calories is used for general nutrition advice, but calorie needs may vary.
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