The sauce is like molten lava when it comes out of the oven! Bring to a boil, and reduce heat to low. Top with half of the onions, bacon, and cheese. Uncover and bake 25 minutes. Gradually add milk; bring to a boil. 1 (9x13 inch) pan peeled, sliced white potatoes. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. This casserole takes a long time to bake. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Add broth; bring to boiling. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. It was really tasty last night. They are high in starch. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Then, add half of the potatoes, onion, ham, and cheese to the pot. Remove from the heat, then whisk in the cheese, spices, and herbs. Dont let the low-carb craze scare you away from a potatoes. Reduce heat to medium-low and simmer until tender, about 15 minutes. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Big snow storm coming. Thyme has a light mint and lemon scent and taste. see notes for additional side dish ideas. pound cooked ham, chopped (about 1 1/2 cups). Sprinkle chopped parsley on top, then serve. Cover, and bake in a 375 degree oven for 1 hour. Bake at 375 degrees F for 40 minutes. Cook on high for 5 hours or on low for 8-10 hours. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. Add 1/3 of the potatoes to the crock, covering the entire bottom. In small pot, mix soup and 2 cans milk until gently boiling. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Set aside. Cut the ham into bite-size 1/2-inch cubes. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Sprinkle w/ paprika & let sit about 10 mins before digging in. Cut the ham into bite-size 1/2-inch cubes. Cook on low for 8 to 10 hours. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Instructions Step 1 Heat the oven to 350F. Instructions. Add of the milk mixture, spread evenly. Add the cubed cream cheese in and stir to melt. Why are these called Country Scalloped Potatoes? The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. Once nice & bubbly, slowly add milk. You shouldnt meet any resistance. Season with garlic powder, salt and pepper. Instructions. Condensed Cream of Chicken Soup Substitute. Add the dry base and heavy cream; bring to the simmer. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Repeat the layers. Wash potatoes but don't slice them until ready to bake. This will help slow the potatoes browning while you make the sauce. Drain potatoes and let cool for 5 to 10 minutes. Try another great version of potatoes with these Parmesan Baked Potato Halves. Its worth the extra work! Cover the baking dish. Use or cream of celery instead of cream of mushroom soup. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Divide the mixture among 4 greased 139-in. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Add in the cream. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Haven't tried it yet. I recommend buying a bone-in ham steak and cut it into cubes. Hi just wondering about the flour, since it's not mixed , just sprinkled ? Repeat layers. Season with garlic powder, salt and pepper. Bake at 400 degrees, covered, for 70 minutes. Super best recipe for scalloped potatoes and ham! Pour soup over top. Pour half the soup mixture over the potatoes. Enjoy! Pour over potatoes. SCALLOPED POTATOES WITH CREAM OF. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Recommended Recipes Cream Cheese : Use full fat cream cheese from the block, not a tub. It's so delicious and creamy, it'll have them coming back for seconds. This dish will serve 6-8 people generous portions. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Transfer to a greased 13x9-in. Add half the onion and ham. I used a mandolin to get perfect sliced potatoes. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: The potatoes should be thin and evenly sliced. For screen reader problems with this website, please call 1-844-995-5545. It melts creamier. The spoon the can of soup on top. This will slow the browning process. Turn slow cooker on low, cover and cook for 8 to 10 hours or . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Whisk in the chicken broth and cream. Hi Melissa, Add cheese, onion and ham and stir together. (I used John Morrell Ham Steaks, and I used the entire pkg.). Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Place potatoes, onions, and cream mixture in a large heavy saucepan. End with the last of the potatoes. Bake: 1 hour 20 min. I especially like the use of thyme leaves in this scalloped potatoes recipe. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Sprinkle with the cheese. Step 3 - Add the peeled and cut potatoes to the slow cooker. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Place the sliced ham pieces evenly over the potatoes. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Add ham if using. The prep takes just a few minutes. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Top with cream of chicken soup. Add remaining potatoes and sauce. Peel and slice enough potatoes to fill the slow cooker three quarters full. Repeat layers. You really cant go wrong with either. Get our free cookbook when you sign up for our newsletter. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. of the butter over medium. This post may contain affiliate links. 6 + hrs. Then place on a large rimmed baking sheet to catch spills in the oven. First, peel and slice the potatoes. Goes great with a green salad and dinner rolls. Pour the sauce on top of the potatoes, then sprinkle with parmesan. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. Your email address will not be published. Prevent your screen from going dark while you are cooking! Scalloped potatoes are a total comfort food around here. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Simmer, covered, 10 minutes. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Did you try this recipe? Step 2. When we have leftover ham to use up, it's the most-requested recipe at my house. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Quick release the pressure. Cook and stir for 2 minutes. Buying one that is around 1.25 lbs. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. In a large saucepan, heat butter over medium-high heat. . Kathy . Heat the oven to 350F. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Everyone will enjoy this! Perfect meal to make on a cold snowy day! Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Cover; bake at 375 degrees for 1 hour. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Heavy Cream : no substitutes for heavy cream. Add the chopped onion. Cover dish with foil. Preheat oven to 325. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Bake for about 50 minutes, until top begins to brown. Top with a layer of potatoes. Pour over potatoes. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. If you don't have a mandoline, you can hand slice the potatoes. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. Step 2 Bake, covered, for 40 minutes. Cover with the diced ham and then top with the remaining potatoes. Kathy . One sliced onion may be mixed in with the potatoes. So Good! This potato casserole does not freeze well. baking dish. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. x 9 in. Then sign up for our Weekly Newsletter so you never miss a new recipe! Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. The LAST thing you want in a potato dish are crunchy potatoes! You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Home Dishes & Beverages Casseroles Pork Casseroles. Sprinkle in the flour and stir to coat the onions for 1 minute. Uncover; bake 15 minutes more or until potatoes are done. To manage your email preferences, click here. How would I adjust the baking time for a 9x13 pan? The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. I just wanted to thank you for easy to understand directions. Now in a large bowl toss the potatoes with cup cream. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info You can also cut them by hand, it will just take a while longer. First, peel and slice the potatoes. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Guaranteed! Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Makes 6-8 servings.
